18 imitation enchiladas Recipes

lump crabmeat or 1 lb chopped imitation crabmeat, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, minced garlic cloves, sliced green onion, green enchilada sauce, loosely packed chopped cilantro, green enchilada sauce, sour cream, mexican blend cheese or 1 1/2 cups monterey jack cheese, count) package flour tortillas

onion,chopped, garlic, minced, red bell pepper, chopped, butter, divided, total of your choice of seafood (ie shrimp or scallops chopped coarsely(raw, if possible), crab meat(not imitation), crawfish, lobster meat, clams, etc), jalapeno peppers, seeded and chopped fine, mexican blend cheese, shredded, flour tortillas, half and half or milk, cornstarch, queso blanco (white mexican melting cheese), sour cream, rotel tomatoes , mostly drained, lemon juice, salt and pepper, hot sauce or cayenne(if desired), cotija, shredded, sliced black olives , green onions, fresh cilantro, additional sour cream, sliced jalapenos, etc, for garnish, if desired

cream cheese, room temperature, cooked shrimp (salad shrimp), imitation crab, chopped, green onions, sliced, approx) sliced black olives, other ingredients, burrito size flour tortillas, enchilada sauce (about 11 oz cans, any variety, many to choose from), approx) shredded cheese (i use a combination of medium cheddar and pepper jack), sliced green onions and black olives

dozen corn tortillas, sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), zesty tomato soup (cambells ranchero is good), tomato sauce, water, imitation crabmeat (or whatever), black olives, hot sauce

water, dried red peppers, onion (1/4 inch dice ), chopped cilantro, cheddar cheese (shredded ), jack cheese (shredded ), salt, garlic, herdez casera medium salsa, grapeseed oil, corn tortillas (or flour if desired), shredded crab or imitation crab, mexican cream

butter, flour, white pepper, lobster base, low-fat milk, white wine or 1 cup cooking sherry, monterey jack cheese, shredded, baby shrimp, imitation crabmeat, flake style, flour tortillas , old mission restaurant style, paprika

flour tortillas, shrimp, peeled and deveined, imitation lobster meat or 8 oz imitation crabmeat, shredded, monterey jack cheese, shredded, enchilada sauce, green onions, chopped, sour cream

cream of chicken soup, onion, chopped, crab, chopped, monterey jack cheese, shredded, corn tortillas , taco size, milk, fresh grated nutmeg, white pepper , to taste

imitation crabmeat, flaked, low-fat sour cream, onion, chopped, enchilada sauce, skim milk, low-fat flour tortilla

imitation crabmeat, chopped, red enchilada sauce, condensed cream of mushroom soup, fresh mushrooms, sliced, shredded mexican-style cheese blend, flour tortillas

imitation crabmeat, parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also), mexican cheese (we prefer crystal farms), flour tortillas, salt and pepper

white onion, diced, diced green chilies, drained, butter, crabmeat, fresh, imitation crabmeat, baby shrimp, cheddar cheese, shredded, monterey jack cheese, shredded, flour tortillas, half-and-half, sour cream, butter, melted, dried oregano, garlic salt

cream of shrimp soup, onion, chopped, crabmeat, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas, skim milk, nutmeg, pepper

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas (5 or 6 inch size), milk, nutmeg, pepper

salt, pepper, cumin powder, chili powder, cayenne, turmeric, saffron (i used imitation), chicken breasts, 1-inch cubed, olive oil, onion, diced, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, rice, zucchini , cut in 1-inch circles, mushrooms, sliced, corn, kidney beans, enchilada sauce, chicken broth, bay leaves