359 illinois rosa parma Recipes
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pork tenderloin, silver skin removed, buttermilk, honey and19 Morepork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves1 hour 30 min, 22 ingredients
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penne pasta, boneless chicken breast and7 Morepenne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)35 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Seventies Spanish Riceground turkey breast, white wine, onion, diced and8 Moreground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base50 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squashsquash, trimmed and sliced into half moons, frozen peas and8 Moresquash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil25 min, 10 ingredients
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Chef-Boy-I-Be-Illinois' Summer Cherry Berry Crispbutter, melted, brown sugar, flour, oatmeal, cinnamon and6 Morebutter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch1 hour , 11 ingredients
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Chef-Boy-I-Be-Illinois' Tomato Breadbaguette-style french bread , split in half lengthwise and5 Morebaguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves40 min, 6 ingredients
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Chef-Boy-I-Be Illinois' Baked Fish Sticksolive oil flavored cooking spray and10 Moreolive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet25 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potatonew potato, strong beef broth, red wine vinegar, mustard and3 Morenew potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper30 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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Championship Chili Bloomington Illinoisground beef, brooks chili beans (optional) and15 Moreground beef, brooks chili beans (optional), red kidney beans (optional), whole tomatoes, garlic cloves, white onions, green bell peppers, red bell peppers, yellow sweet bell peppers, jalapeno peppers, red banana peppers, orange peppers, yellow banana peppers, canned banana peppers, juice , from canned bell pepper, dried red pepper flakes, chili powder3 hour , 17 ingredients
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Peach Sangria Rosapeach flavored syrup, sliced fresh ripe peaches, sugar and3 Morepeach flavored syrup, sliced fresh ripe peaches, sugar, chilled rose wine, ice, chilled lemon-lime soda15 min, 6 ingredients
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Baby Greens with Olive Oilmixed baby greens such as frisee , baby spinach or arugul... and2 Moremixed baby greens such as frisee , baby spinach or arugula, and lolla rosa, extra-virgin olive oil, coarse salt3 ingredients
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Fresh Plum Tart with Sour Cream Toppingsheet frozen puff pastry (half of 17 1/4-oz package), tha... and9 Moresheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream10 ingredients
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Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrotscarrots, peeled and8 Morecarrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper9 ingredients
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Sour Cream Tart with Santa Rosa Plum Compoteunbleached all purpose flour and13 Moreunbleached all purpose flour, assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled, sugar, salt, chilled unsalted butter, diced, egg yolk, water, unflavored gelatin, egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, sour cream14 ingredients
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