Peach Sangria Rosa Recipe

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Peach Sangria Rosa
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Ingredients:

Directions:

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2666.63 Kcal (11165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 162.62mg 7%
Potassium 1366.62mg 29%
Total Carbs 406.2g 135%
Sugars 384.37g 1537%
Dietary Fiber 14.22g 57%
Protein 8.22g 16%
Vitamin C 44.2mg 74%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 68.78 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.19mg 7%
Potassium 35.25mg 29%
Total Carbs 10.48g 135%
Sugars 9.91g 1537%
Dietary Fiber 0.37g 57%
Protein 0.21g 16%
Vitamin C 1.1mg 74%
Calcium 1.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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