113 illinois rosa Recipes

knorr parma rosa sauce mix, milk, grated parmesan cheese, grated parmesan cheese, shredded mozzarella cheese, butter, white wine, chicken breast, bell pepper, sliced thin (yellow or red ), cooked egg noodles

all-purpose flour, salt, crisco shortening, ice water, milk, sugar, white, tart apples, peeled & sliced, sugar, brown sugar, cinnamon, lemon juice, salt, nutmeg, butter

flour, baking powder, eggs, vegetable oil, white sugar, rhubarb, chopped, brown sugar, quick-cooking oats, cinnamon

chopped white onion, chopped cilantro, jalapeno, seeded and minced, avocado, - hass, tomato, chopped, salt

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

bulk sweet italian sausage, onion, sliced thinly, pepper, thinly sliced, any color, garlic cloves, minced, knorr parma rosa sauce mix, milk, pasta, cooked and well drained, freshly grated parmesan cheese, chopped fresh parsley, fresh ground black pepper

frozen cheese tortellini, knorr parma rosa sauce mix, butter or 3 tbsp margarine, divided, skim milk, hot italian sausages , sliced into 1 cm. medallions, sliced mushrooms, onion, finely chopped, mozzarella cheese (or more ), ritz cracker crumbs, parmesan cheese

bulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk

grapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish

rosa marina pasta or 1 lb orzo pasta, cooked, sugar, eggs, flour, salt, unsweetened pineapple chunks, mandarin oranges, fruit cocktail, maraschino cherry, halved, carton cool whip

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

buttermilk, red jalapenos , veins and seeds removed, minced, grated cucumber, scallions, sliced, dijon mustard, fresh cilantro, chopped, lime juice, dill weed, salt and pepper

chopped onion, fresh cilantro leaves, chopped jalapeno peppers, salt, ripe hass avocadoes, diced tomatoes, chopped fresh cilantro, chopped onion, salt, fresh ground black pepper

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil

ketchup, mayonnaise, cream, brandy, worcestershire sauce, horseradish, drops tabasco sauce

dry rose wine, sliced lemon, sliced lime, sliced strawberries, lemon juice, lime juice, simple syrup, veev acai liquor, springs of mint

coconut, tub cool whip, grapes, seedless, mandarin oranges, pineapple tidbits