Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato Recipe

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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato
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Ingredients:

Directions:

  1. Steam the potatoes until tender, remove skins then slice.
  2. Add remaining ingredients and taste for salt.
  3. You can add more or less vinegar to your taste. We prefer it slightly tart.
  4. For beef broth, I combine 1 tablespoon beef bouillon to 1/2 cup water and place in microwave for 1 minute to dissolve. You could also use canned, but you need strong broth for this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.57 Kcal (312 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 229.25mg 10%
Potassium 298.59mg 6%
Total Carbs 16.28g 5%
Sugars 3.57g 14%
Dietary Fiber 2.62g 10%
Protein 2.21g 4%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 58.24 Kcal (244 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 179.04mg 10%
Potassium 233.19mg 6%
Total Carbs 12.71g 5%
Sugars 2.79g 14%
Dietary Fiber 2.05g 10%
Protein 1.73g 4%
Vitamin C 2.2mg 5%
Vitamin A 0.6mg 25%
Iron 0.7mg 5%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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