70 illinois kartoffelsalat Recipes

red potatoes, bacon, corn oil, white vinegar, dijon mustard, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

boiled potatoes, onion (chopped fine ), chopped celery (or more ), potato water, flour, bacon , cooked crisply and drained, vinegar, sugar, salt and pepper

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

all-purpose flour, salt, crisco shortening, ice water, milk, sugar, white, tart apples, peeled & sliced, sugar, brown sugar, cinnamon, lemon juice, salt, nutmeg, butter

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

potatoes, medium,boiled in skins, bacon, onion, chopped, unbleached flour, sugar, salt, celery seed, pepper, water, vinegar

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, baby dill pickles, chopped, onion, chopped, granny smith apple, chopped, mayonnaise (i often use the fat free kind), pickle juice, sugar, salt, pepper

new potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

red potatoes, bacon, onion, chopped, stalk celery, chopped, dry mustard, sugar and flour, cider vinegar, scant 1/2 cup. beef broth, salt and pepper to taste, parsley for garnish

potatoes well scrubbed, white onion chopped, cider vinegar, water, olive oil, bacon cooked and crumbled, parsley chopped, salt, freshly ground black pepper

bulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk

grapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish