1875 illinois curd tartlettes Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, flaked coconut, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, cold butter, cubed, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice

butter, softened, sugar, king arthur unbleached all-purpose flour, baking soda, lemon curd, flaked coconut, chopped almonds, toasted

all-purpose flour, salt, crisco shortening, ice water, milk, sugar, white, tart apples, peeled & sliced, sugar, brown sugar, cinnamon, lemon juice, salt, nutmeg, butter

curd cottage cheese, eggs, beaten, feta cheese, crumbled, butter, melted, frozen phyllo pastry, thawed in refrigerator

curd cottage cheese, caraway seed, white sugar, monosodium glutamate (msg), ground white pepper, fresh chives, chopped, celery salt

curd cottage cheese, white sugar, all-purpose flour, fresh lemon juice, salt, egg yolks, egg whites, evaporated milk, milk, pie shell

curd cottage cheese, jello gelatin, any flavor (we like raspberry), cool whip, fruit cocktail or 1 (15 oz) can any fruit, drained, walnuts (optional) or 1/2 cup pecans, chopped (optional)

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic , salt and pepper, sharp cheddar cheese, shredded, elbow macaroni, cooked and drained, paprika (optional), buttered bread crumb

curd cottage cheese, cucumbers , clean and dried, green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried), firm tomatoes or 5 firm roma tomatoes, clean and dried, hidden valley ranch dip mix

curd cottage cheese, crushed pineapple (well drained ), mandarin oranges (well drained ), carton cool whip, orange flavor gelatin (use dry powder )

curd cottage cheese, sour cream, dijon mustard, garlic powder, black pepper, imitation crabmeat, chopped, celery, chopped, sweet onion, chopped, lettuce leaf, tomato, cut into wedges

curd cottage cheese, sugar-free jello, dry (any flavor you like , lemon is nice), fat-free cool whip, crushed pineapple, drained, mandarin orange segments, drained, crushed nuts (to garnish ) (optional), maraschino cherry (to garnish ) (optional)

curd cottage cheese, butter or 2 tbsp margarine, yeast, warm water, eggs, sugar, dried onion flakes, dill weed, salt, baking soda, flour

bulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk

grapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish

curd cottage cheese, margarine, room temperature, all purpose flour, golden brown sugar, chopped walnuts (about 2 oz), ground cinnamon, vanilla extract, egg, milk