5490 illinois crisp Recipes

extra-virgin olive oil, chicken apple sausage, sliced in 1/2 inch rounds, granny smith apple, cored and sliced, fresh lemon juice, extra-virgin olive oil, dijon mustard, fresh lemon juice, kosher salt and ground black pepper to taste, mixed field greens, washed and dried, baby arugula leaves, washed and dried, red onion, thinly sliced, toasted pecans, crumbled blue cheese

white vinegar, white sugar, salt, celery seed, cucumbers, sliced, sliced sweet onion

fresh green beans, trimmed, red wine vinegar, rice vinegar, ground ginger, toasted sesame seeds, sesame oil, soy sauce, garlic, minced, canola oil, salt and ground black pepper to taste, grape tomatoes, shredded carrot

butter, softened, white sugar, vanilla extract, egg whites, all-purpose flour, semisweet chocolate, vegetable oil

cornstarch, egg, coarse salt plus additional for sprinkling the eggplant, fresh bread crumbs, eggplant (about 1/4 lb), cut crosswise into 1/4-inch-thick slices, vegetable oil for deep-frying, lemon wedges if desired

mixed salad greens such as romaine , watercress, and bibb and/or boston, arugula (optional), coarse stems discarded, scallions, thinly sliced diagonally, chopped chives, bacon slices (1/2 lb), cider vinegar, granulated sugar, light brown sugar, kosher salt

chicken breast halves (2 to 2 1/2 lb total), with skin and bone, salt, black pepper, olive oil, garlic cloves, finely chopped, paprika, sherry vinegar, reduced-sodium chicken broth, mild honey, unsalted butter

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese

boneless, skinless chicken breasts, corn flakes, grated parmesan cheese, cayenne pepper, eggs

sheets phyllo dough, apricots , each cut into 6 slices, natural sugar

unbleached all-purpose flour, instant yeast, honey, salt, water, olive oil, mozzarella, tomatoes, garlic, olive oil, diced pineapple, bananas (optional), ham

nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses

more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

sherry vinegar or balsamic vinegar, dijon mustard, olive oil, chopped fresh chives, chopped shallot, garlic clove, finely chopped, russet potatoes, peeled, grated, salt, pepper, olive oil, soft fresh goat cheese (such at montrachet), crumbled, chopped fresh chives

all purpose flour, pecans, salt, pepper, dried thyme, ground nutmeg, vegetable oil, skinless boneless chicken breast halves, egg, beaten to blend, butter, minced shallots, brandy, chicken stock, chopped parsley, parsnip gnocchi

flank steak, soy sauce, fresh lemon juice, asian sesame oil, red-wine vinegar, black pepper, cayenne, minced garlic, coarse-grain or whole-grain mustard, mayonnaise, panko (japanese bread crumbs) or coarse fresh bread crumbs (6 oz), eggs, lightly beaten, vegetable oil for frying