1636 ikan sambal tamarind brunei Recipes

chile paste with garlic (such as sambal oelek), chopped peeled fresh ginger, white miso (soybean paste), rice wine vinegar, sugar, dark sesame oil, matchstick-cut english cucumber, cilantro sprigs, chopped dry-roasted peanuts, reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips, avocado, peeled and thinly sliced, boston lettuce leaves

salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro

sultanas, ground ginger, glace ginger, butter, demerara sugar, golden syrup, water, puff pastry, milk

tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)

sambal oelek or 1 tsp thai chili paste, low sodium soy sauce, dark sesame oil, boneless center cut pork chops, trimmed and cut into 1/2-inch cubes, low sodium soy sauce, sambal oelek or 2 tsp thai chili paste, dark sesame oil, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, chopped carrot, sliced shiitake mushroom caps, chopped zucchini, chopped green onion, chopped red bell pepper, cold cooked short-grain rice, dark sesame oil, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

sambal oelek or thai chile paste, low-sodium soy sauce, dark sesame oil, boneless center-cut loin pork chops, trimmed and cut into 1/2-inch cubes, low-sodium soy sauce, sambal oelek or thai chile paste, dark sesame oil, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, chopped carrot, sliced shiitake mushroom caps, chopped zucchini, chopped green onions, chopped red bell pepper, cold cooked short-grain rice, dark sesame oil, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

tamarind juice, chopped fresh cilantro, chopped peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, toasted asian sesame oil, minced fresh ginger root, cucumber, thinly sliced

dried chipotle chiles, stemmed and seeded, extra-virgin olive oil, sweet onion, thinly sliced, garlic cloves, thinly sliced, rich turkey stock or low-sodium chicken broth, collard greens, stems and inner ribs discarded, leaves cut into 1-inch ribbons (about 28 cups), salt and freshly ground pepper, tamarind concentrate or 1/4 cup fresh lime juice

head garlic (about 2 oz.), stemmed dried guajillo chiles (2 oz. total; see notes ), tamarind concentrate (see notes ), lightly packed rinsed fresh cilantro, honey, fresh lime juice, fresh-ground pepper, salt

calamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice

all-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced

fine sugar, salt, cinnamon, cayenne, lime juice, tamarind concentrate, white tequila, lime juice, lemon juice, simple syrup, cointreau, crushed ice, cinnamon stick (optional garnish ), cocktail shaker

reserved lobster head , body, and tail shells, olive oil, chopped onion, chopped carrot, chopped celery, brandy, tamarind paste (from asian or gourmet market), tomato paste, chicken broth, heavy whipping cream, salt, hot sauce

cashews, onion, garlic cloves, chili powder, ground turmeric, ground coriander, miso (original recipe calls for anchovy paste-use that if you like to make it authentic), chopped fresh lemongrass, fresh ginger, chopped, vegetable oil

flaked light tuna, onion, chopped, green chili pepper, chopped, curry leaf (optional), cinnamon, gingerroot (crushed ), garlic cloves (crushed ), vegetable oil, salt , pepper and cardamom powder (optional), potatoes, boiled skinned and cut into pieces, two egg (beaten ), toasted breadcrumbs (grounded ), oil (for deep frying)

tamarind or 2tbsp concentrate, boiling water, garlic cloves crushed, fish sauce, vegetable oil, shallots thinly sliced, stalks lemon grass, lg ripe tomatoe seeded and peeled cut into wedges, sugar, pineapple cut into small chunks, bamboo shoots, salt, fresh red chili peppers minced, fresh bean sprouts, scallion thinly sliced, mint shredded

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

tamarind pulp, green onion, vegetable oil, chili paste, onion, cut coarsely, garlic, minced, soy sauce, water, sugar, lime juice, salt, pineapple, cut into chunks, mushrooms, chicken, tomatoes, cut into wedges, celery, mung bean sprouts, basil