806 ikan sambal brunei Recipes

  • Ikan Sambal - Fish With Spicy Tamarind Sauce (Brunei)
    lean white fish, turmeric, salt, oil and
    9 More
    lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt
    25 min, 13 ingredients
  • Sambal  Nasi Lemak
    dried anchovy, fried (ikan bilis) and
    11 More
    dried anchovy, fried (ikan bilis), dried anchovy, extra, pounded, chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water), onions, pounded, garlic clove, crushed, shrimp paste (belacan), tamarind juice, big onion, sliced, oil, water, sugar, salt
    45 min, 12 ingredients
  • Sambal Stirfried Fish Fillet
    romaine lettuce or boston lettuce , leaves separated and
    9 More
    romaine lettuce or boston lettuce , leaves separated, white fish fillet, flour, young ginger root, big red chilli , sliced thick ( remove some of the seeds if u wann ), big onion quartered, tomato quartered ( optional ), thick slices pineapple ( diced ), sambal, sweet sauce ( optional )
    10 min, 10 ingredients
  • Halibut with Sambal Vinaigrette and Wasabi Cream
    rice vinegar (not seasoned ) and
    10 More
    rice vinegar (not seasoned ), sambal oelek (southeast asian chile sauce), dijon mustard, vegetable oil, wasabi (green horseradish) powder, water, sour cream, halibut steak (1 1/2 inches thick), skinned , boned, and cut into 4 pieces, chopped fresh parsley, vegetable oil, pickled ginger
    20 min, 11 ingredients
  • Baked Sambal Fish
    spring onions, finely chopped, lemon juice, lemon zest and
    7 More
    spring onions, finely chopped, lemon juice, lemon zest, sambal oelek, oil , sesame, oil , peanut, garlic clove, minced, ginger, fresh grated, pepper, black, fresh ground, fish fillets
    1 hour 30 min, 10 ingredients
  • Prawn Sambal
    shrimp, shelled and deveined, shallots and
    8 More
    shrimp, shelled and deveined, shallots, garlic, pounded with shallots (use a mortar, can also use blender), sambal chili paste, salt, oil, coconut milk (from 50g grated coconut), tamarind pulp, water, mixed with tamarind, msg or 1 tsp sugar
    27 min, 10 ingredients
  • Sambal Shrimp (Emeril Lagasse) Sambal Shrimp (Emeril Lagasse)
    sambal oelek (ground fresh chili paste), granulated sugar and
    10 More
    sambal oelek (ground fresh chili paste), granulated sugar, fresh squeezed lime juice, olive oil, minced garlic, minced fresh ginger, mirin, fish sauce, sesame oil, head-on u-10 shrimp, peeled and deveined, head and tail segment intact, rough chopped cilantro, rough chopped mint
    35 min, 12 ingredients
  • Sambal Shrimp (Emeril Lagasse) Sambal Shrimp (Emeril Lagasse)
    sambal oelek (indonesian-style chile sauce), sugar and
    10 More
    sambal oelek (indonesian-style chile sauce), sugar, freshly squeezed lime juice, olive oil, minced garlic, minced peeled fresh ginger, mirin (sweet rice wine), fish sauce, dark sesame oil, head-on shrimp (less than 10 per lb), peeled and deveined, head and tail segments left intact, roughly chopped fresh cilantro, roughly chopped fresh mint
    2 hour 30 min, 12 ingredients
  • Grilled Sambal Quail with Braised Green Papaya (Ming Tsai) Grilled Sambal Quail with Braised Green Papaya (Ming Tsai)
    sambal ( condiment), minced garlic, minced ginger and
    16 More
    sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt
    12 hour 45 min, 19 ingredients
  • Sambal Sweet Potato Puree Sambal Sweet Potato Puree
    sweet potatoes , baked until a easily pierced with a knife and
    5 More
    sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste
    6 ingredients
  • Sambal Sweet Potato Puree Sambal Sweet Potato Puree
    heavy cream, garlic cloves, peeled and
    4 More
    heavy cream, garlic cloves, peeled, sweet potatoes , baked until a easily pierced with a knife, sambal, butter, salt and black pepper, to taste
    6 ingredients
  • CURRIED SHRIMP or PRAWNS with SAMBAL OELEK CURRIED SHRIMP or PRAWNS with SAMBAL OELEK
    extra virgin olive oil, curry powder and
    10 More
    extra virgin olive oil, curry powder, minced fresh gingerroot, onion, finely chopped (about 1 cup), celery rib, finely chopped (about 1 cup), garlic, minced, sambal oelek (hot pepper sauce), sized shrimp, shelled and deveined, sour cream, coconut cream, tapioca starch or 2 tsp cornstarch, cold water
    30 min, 12 ingredients
  • Homemade Spicy Sambal Barbecue Sauce Homemade Spicy Sambal Barbecue Sauce
    onion, finely chopped, stalks celery, finely diced and
    14 More
    onion, finely chopped, stalks celery, finely diced, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), brown sugar, oil, bay leaf, dijon mustard, sambal oelek chili paste (use up to 4 tablespoons), ketchup, canned crushed tomatoes, chili powder, worcestershire sauce, honey, red wine vinegar, salt
    2 hour 24 min, 16 ingredients
  • Chinese Long Beans with Sambal Orange Water (Robert Irvine) Chinese Long Beans with Sambal Orange Water (Robert Irvine)
    fresh orange juice, fresh lemon juice, rice wine vinegar and
    8 More
    fresh orange juice, fresh lemon juice, rice wine vinegar, powdered sugar, minced garlic, minced fresh ginger, sambal, grapeseed oil, chinese long beans, cleaned and cut into 2 to 3-inch pieces, sea salt, freshly ground black pepper , to taste
    50 min, 11 ingredients
  • Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips (Ming Tsai) Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips (Ming Tsai)
    shredded lamb shank meat, dijon-sambal aioli and
    15 More
    shredded lamb shank meat, dijon-sambal aioli, sourdough rolls , or bread of your choice, toasted, tomato sliced, shredded iceberg lettuce, salt and black pepper to taste, kosher pickle spears (optional), egg yolks, sambal oelek, dijon mustard, canola oil, fresh lemon juice, garlic, finely chopped, salt and black pepper, to taste, fryer with canola oil, kennebeck or russet potatoes, sliced thinly and stored in ice water, chili salt (3:1:1 kosher salt, sugar, chili powder)
    30 min, 17 ingredients
  • Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
    mung bean noodles , 1 small package, soaked in hot water ... and
    14 More
    mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar
    1 hour , 15 ingredients
  • Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
    short grain rice, water, rice wine vinegar, mirin, sugar and
    18 More
    short grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko
    55 min, 23 ingredients
  • Wok-Fired Okra Sambal Wok-Fired Okra Sambal
    peanut or vegetable oil, plus more for frying and
    8 More
    peanut or vegetable oil, plus more for frying, sambal oelek (asian chili paste), kosher salt, sugar, okra, trimmed and cut on the bias into 2-to-3-inch pieces, oyster sauce, freshly ground pepper, fried shallots, julienned red fresno or jalapeno chile pepper, for topping
    20 min, 9 ingredients




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