Directions:
- Cut top 1/2 inch off garlic; wrap loosely in foil. Bake in a 350° oven until soft when pressed, about 45 minutes. Let cool, then squeeze garlic from skins into a 3- to 4-quart pan (discard skins). Add chiles, tamarind concentrate, cilantro, 1 cup water, honey, lime juice, pepper, and salt to pan. Bring to a boil over medium-high heat, stirring often; remove from heat and let stand 10 minutes. Pour into a blender or food processor and whirl until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.24 Kcal (4062 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 1204.99mg | 50% | |
| Potassium | 877.26mg | 19% | |
| Total Carbs | 234.85g | 78% | |
| Sugars | 175.15g | 701% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 44.6mg | 1485% | |
| Iron | 7.5mg | 42% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 2.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Sodium | 283.73mg | 50% | |
| Potassium | 206.56mg | 19% | |
| Total Carbs | 55.3g | 78% | |
| Sugars | 41.24g | 701% | |
| Dietary Fiber | 1.22g | 21% | |
| Protein | 3.26g | 28% | |
| Vitamin C | 14.2mg | 101% | |
| Vitamin A | 10.5mg | 1485% | |
| Iron | 1.8mg | 42% | |
| Calcium | 63.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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