Guajillo-Tamarind Glaze Recipe

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Guajillo-Tamarind Glaze
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Ingredients:

Directions:

  1. Cut top 1/2 inch off garlic; wrap loosely in foil. Bake in a 350° oven until soft when pressed, about 45 minutes. Let cool, then squeeze garlic from skins into a 3- to 4-quart pan (discard skins). Add chiles, tamarind concentrate, cilantro, 1 cup water, honey, lime juice, pepper, and salt to pan. Bring to a boil over medium-high heat, stirring often; remove from heat and let stand 10 minutes. Pour into a blender or food processor and whirl until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.24 Kcal (4062 kJ)
Calories from fat 12.56 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 1204.99mg 50%
Potassium 877.26mg 19%
Total Carbs 234.85g 78%
Sugars 175.15g 701%
Dietary Fiber 5.19g 21%
Protein 13.85g 28%
Vitamin C 60.3mg 101%
Vitamin A 44.6mg 1485%
Iron 7.5mg 42%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 228.45 Kcal (956 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 2%
Sodium 283.73mg 50%
Potassium 206.56mg 19%
Total Carbs 55.3g 78%
Sugars 41.24g 701%
Dietary Fiber 1.22g 21%
Protein 3.26g 28%
Vitamin C 14.2mg 101%
Vitamin A 10.5mg 1485%
Iron 1.8mg 42%
Calcium 63.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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