Brunei Cakes Recipe

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Brunei Cakes
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Ingredients
9
Count
Nutrition
571
Calories
Total time
50
Minutes
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Ingredients:

  • 100 g sultanas
  • 50 g glace ginger
  • 25 g butter
  • 1/2 tbsp golden syrup
  • 1 tbsp water
  • 2 tbsp milk

Directions:

  1. Pre-heat the oven to 425°F/220°C and line a baking tray with greaseproof paper.
  2. Place the first 7 ingredients in a medium saucepan and combine over a gentle heat until melted and thoroughly mixed.
  3. Allow to cool to room temperature.
  4. On a lightly floured surface, roll the pastry thinly and cut into discs of about 10cm diameter.
  5. Place a rounded desert spoon of the cool filling onto centre of each pastry disc
  6. Dampen the edges of the pastry with a little milk and draw the edges together over the fruit and pinch well to seal.
  7. Turn over, then press gently with a rolling pin to flatten the cakes – the fruit should just show through the top layer of pastry.
  8. With a sharp knife, score 3 or 4 lines through the top layer of pastry. Place on a baking tray
  9. Brush with milk and sprinkle with a little extra Demerara sugar
  10. Bake in a hot oven for 20 minutes (425°F/220°C) or until lightly browned round the edges
  11. Place on a wire rack and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.54 Kcal (2389 kJ)
Calories from fat 315.41 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 9.06mg 3%
Sodium 211.75mg 9%
Potassium 61.96mg 1%
Total Carbs 57.19g 19%
Sugars 19.97g 80%
Dietary Fiber 2.17g 9%
Protein 6.53g 13%
Iron 2.6mg 14%
Calcium 16mg 2%
Amount Per 100 g
Calories 469.03 Kcal (1964 kJ)
Calories from fat 259.29 Kcal
% Daily Value*
Total Fat 28.81g 54%
Cholesterol 7.45mg 3%
Sodium 174.07mg 9%
Potassium 50.94mg 1%
Total Carbs 47.01g 19%
Sugars 16.41g 80%
Dietary Fiber 1.79g 9%
Protein 5.37g 13%
Iron 2.1mg 14%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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