Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney Recipe

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Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
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Ingredients:

Directions:

  1. In a bowl, mix together the noodles, black mushrooms, shoots, moss, sesame oil, cilantro, and jalapenos. Lay out tofu skin lengthwise away from you. Start 2 inches up from the bottom of the tofu and spread a thin layer over the bottom half. Fold 2 inches at a time away from you. The last couple of folds will not have filling on the tofu. Repeat. Place rolls, folded side down on a plate and soak with tea. Place in hot steamer for 20 to 30 minutes until hot and soft.
  2. Pull the plate from the steamer and transfer rolls to 4 plates, 2 rolls per plate. Top with quenelle of chutney.
  3. Beverage: Hot Jasmine tea
  4. Soy-Sambal Chutney:
  5. In a small saute pan coated lightly with oil, saute the onions and ginger until soft, about 3 minutes. Add the sambal, soy, and vinegar. Set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.07 Kcal (1771 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 15.88mg 5%
Sodium 25.59mg 1%
Potassium 435.14mg 9%
Total Carbs 71.26g 24%
Sugars 5.35g 21%
Dietary Fiber 6.78g 27%
Protein 14.38g 29%
Vitamin C 21.8mg 36%
Vitamin A 0.5mg 17%
Iron 2.3mg 13%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 192.82 Kcal (807 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 13%
Cholesterol 7.24mg 5%
Sodium 11.66mg 1%
Potassium 198.31mg 9%
Total Carbs 32.48g 24%
Sugars 2.44g 21%
Dietary Fiber 3.09g 27%
Protein 6.55g 29%
Vitamin C 9.9mg 36%
Vitamin A 0.2mg 17%
Iron 1.1mg 13%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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