479 ies sugar icing Recipes

very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)

water (or less ), family-size tea bags, sugar (i use about 1 1/4 cup, the teacher used 2 cups)

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

creamy peanut butter, fresh organic eggs, sugar (use about two tbsp less), heavy cream, whole milk, vanilla extract, chopped plain oreo cookies (i think, i might have used a bit more)

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

milk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies

vanilla bean, split and seeds removed (i substitute 2 tsp vanilla, egg yolks, heavy cream, sugar

heavy whipping cream, half-and-half cream (i use fat free), agave syrup, sugar, vanilla extract, salt

low-fat milk (i use almond milk), firm tofu, vanilla, stevia or 1 tbsp sugar, ice cubes

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

eggs, sugar, applesauce (i used unsweetened), vanilla, cinnamon, nutmeg, salt, baking powder, flour, milk, raisins, dried apple bits

room temp coffee, cold water, milk (i use skim ), sugar, vanilla-flavored syrup , to taste

unsweetened chocolate squares, coarsely chopped , can use fryers too, sugar, i use brown, unflavored gelatin, vanilla, milk, whipping cream

fat-free evaporated milk, coconut milk powder, egg yolks, goat cheese (soft ), agar, salt, lime (juice and zest of), sugar

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half