Directions:
- 1. In a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.
- 2. Meanwhile, mix the egg yolks with the other half of the sugar.
- 3. Add the yolk/sugar mixture to the pan, whisk well.
- 4. Bring up to 175 degrees, promptly remove from heat.
- 5. Add agar and goat cheese, whisk well, letting the cheese melt into the custard.
- 6. Add juice and zest of lime, whisk, let cool on countertop. Refrigerate for at least3 hours to let the flavors mingle.
- 7. Process according to ice cream maker specs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.49 Kcal (4465 kJ) | ||
| Calories from fat | 304.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 366.48mg | 122% | |
| Sodium | 1153.96mg | 48% | |
| Potassium | 299.55mg | 6% | |
| Total Carbs | 127.07g | 42% | |
| Sugars | 118.67g | 475% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 62.03g | 124% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1461.2mg | 146% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 52% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 122% | |
| Sodium | 143mg | 48% | |
| Potassium | 37.12mg | 6% | |
| Total Carbs | 15.75g | 42% | |
| Sugars | 14.71g | 475% | |
| Dietary Fiber | 0.33g | 11% | |
| Protein | 7.69g | 124% | |
| Vitamin C | 2.5mg | 34% | |
| Iron | 0.6mg | 27% | |
| Calcium | 181.1mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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