Directions:
- In microwave heat 4 cups of the Heavy Whipping Cream (about 3 minutes) in microwave safe dish.
- Add Agave Syrup and sugar to heated cream and stir until dissolved. Stir in salt and vanilla.
- In large pan or bowl mix the heated cream mixture with the remaining heavy cream and all of the Half and Half (you can also do this right in your ice cream tin).
- Freeze as directed on your ice cream maker instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.16 Kcal (1918 kJ) | ||
| Calories from fat | 353.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 161.23mg | 7% | |
| Potassium | 166.24mg | 4% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 17.41g | 70% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 60% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 46% | |
| Sodium | 87.34mg | 7% | |
| Potassium | 90.05mg | 4% | |
| Total Carbs | 13.33g | 8% | |
| Sugars | 9.43g | 70% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 74.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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