17444 icy summer fruit Recipes

white wine (such as dry riesling), midori melon liqueur, watermelon, peeled, seeded and cubed, kiwi fruits, peeled and sliced, lime, thinly sliced, sugar

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

blueberries or 1/2 cup blackberry (fresh or frozen), active dry yeast, bread flour, whole wheat flour, sugar, powdered milk, ground cinnamon, salt, chopped fresh ripe peaches or 1 cup nectarine, unsalted butter, egg, water

sour cream, sugar, lime peel, grated, lime juice, plums, sliced, peaches, sliced, strawberry, hulled and halved, raspberries

prepared graham cracker crust, apples or 1 can cherry pie filling, cool whip, cinnamon

saskatoon jam, cleaned saskatoon berries, granulated sugar, bottled lemon juice, fruit pectin

fresh peaches, peeled pitted sliced (3 cups frozen unsweetened peach slices thawed or 3 cups unsweetened strawberries fresh or frozen), frozen limeade concentrate or 6 oz lemonade concentrate, thawed, light rum or 1/4 cup orange juice, powdered sugar, ice cubes, peaches, chunks (to garnish ) or strawberry (to garnish)

honeydew melon, cubed, nectarines, sliced, plums, assorted, sliced, fresh blueberries, limes , juice of, honey, unsweetened coconut, sugar, crystallized ginger, finely minced, lime zest

sheet puff pastry, nectarines, plums, blueberries, sugar, apricot jam, milk, plain sweet biscuit crumbs

bing cherry, pitted and halved, green grape, halved, nectarines, pitted and sliced, strawberry , capped and quartered, blackberry, blueberries, kiwi, peeled and and sliced, honey, limes, basil leaves, splenda sugar substitute

cabbage coleslaw mix, mayonnaise, sugar, mandarin orange segments, drained, orange zest, grapes, halved, sunflower seeds

sugar, firm-ripe peach (about 8 oz), fresh blueberries, rinsed, fresh strawberries, hulled and rinsed, fresh raspberry, rinsed, lemon juice, raspberry liqueur (optional) or 2 tbsp syrup (optional), lemon sorbet

water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry

olive oil, broccoli florets, zucchini, tomato, diced, peaches, sliced

flour, chopped pecans, butter, melted, sugar, brown sugar, cornstarch, chopped rhubarb (fresh or frozen ), sliced fresh strawberries, cream cheese, softened, powdered sugar, whipping cream, whipped, divided, brown sugar (optional)

sponge cake base (see note ), mascarpone cheese, icing sugar, kahlua, cream , softly whipped, blueberries, strawberries, quartered, raspberry puree or 1 cup fruit puree, gelatin

nonfat vanilla yogurt, cantaloupe, cubed and chilled (about 3 cups), apricots, pitted, chopped and chilled, honey or 1 tbsp maple syrup, vanilla extract, watermelon, cubed and chilled, peaches or 2 nectarines, pitted, sliced and chilled, blueberries, chilled, blackberries or 1/2 pint raspberries, chilled, ground nutmeg, for garnish

splenda-sweetened red fruit punch, chilled (hawaiian punch or hi-cup is great!), frozen lemonade concentrate, slightly thawed, white grape juice, lemon, sliced