Summer Fruit Bread Recipe

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Ingredients:

Serving

1/2 cup blueberries or 1/2 cup blackberry (fresh or frozen)
2 1/2 tsp active dry yeast
2 1/4 cups bread flour
1 cup whole wheat flour
1/4 cup sugar
3 tbsp powdered milk
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1 tsp salt
1 cup chopped fresh ripe peaches or 1 cup nectarine
1 1/2 tbsp unsalted butter
1 egg
2/3 cup water

Directions:

If the blueberries or blackberries are fresh, freeze them so they will not get too mushy in the bread dough.
Add all ingredients except the berries in the order suggested by your bread machine and process on the basic bread cycle.
At the beep (or before final knead and rise), add the berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.54 Kcal (2301 kJ)
Calories from fat	82.09 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	58.19mg	19%
Sodium	624.52mg	26%
Potassium	322.29mg	7%
Total Carbs	100.59g	34%
Sugars	14.57g	58%
Dietary Fiber	4.21g	17%
Protein	16.62g	33%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	2%
Iron	5.8mg	32%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	226.93 Kcal (950 kJ)
Calories from fat	33.9 Kcal
		% Daily Value*
Total Fat	3.77g	14%
Cholesterol	24.03mg	19%
Sodium	257.89mg	26%
Potassium	133.09mg	7%
Total Carbs	41.54g	34%
Sugars	6.02g	58%
Dietary Fiber	1.74g	17%
Protein	6.86g	33%
Vitamin C	2.1mg	8%
Iron	2.4mg	32%
Calcium	37.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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