2064 icing melted butter Recipes
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melted butter, sugar, eggs, beaten, graham cracker crumbs and10 Moremelted butter, sugar, eggs, beaten, graham cracker crumbs, shredded sweetened coconut, chopped roasted peanuts, cocoa powder, smooth peanut butter, butter, icing sugar, milk, semisweet chocolate, chopped, butter, chopped peanuts4 hour , 14 ingredients
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chocolate ice cream, softened (or use vanilla) and7 Morechocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter25 min, 8 ingredients
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chocolate chip cookies, divided (must be store-bought not... and6 Morechocolate chip cookies, divided (must be store-bought not soft cookies), melted butter or 1/4 cup margarine, sugar, hot fudge topping, divided (or use favorite brand ), ice cream, divided (slightly softened but not melted, use any flavor desired ), cream (use any amount desired to garnish), maraschino cherry (use any amount to garnish)6 hour , 7 ingredients
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strawberry ice cream (or approx a half gallon on other pr... and4 Morestrawberry ice cream (or approx a half gallon on other premium ice cream), ground graham cracker crumbs, melted butter (salted butter), sugar, cheesecake, room temperature (8-9 inches with graham cracker crust)4 hour 20 min, 5 ingredients
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Fried Ice Cream That Is Not Friedice cream, oven toasted corn cereal coarsely crushed and3 Moreice cream, oven toasted corn cereal coarsely crushed, melted butter, granulated sugar, ground cinnamon15 min, 5 ingredients
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Ice Cream S'mores Cups (Rachael Ray)graham cracker crumbs , available on baking aisle and4 Moregraham cracker crumbs , available on baking aisle, melted butter, scoops vanilla or chocolate ice cream, bittersweet chocolate bar, marshmallows5 min, 5 ingredients
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Hello Dollie Ice Cream Sandwich (Emeril Lagasse)melted butter, graham cracker crumbs, light brown sugar and6 Moremelted butter, graham cracker crumbs, light brown sugar, pecan pieces, semi-sweet chocolate chips, flaked coconut, butterscotch chips, sweet condensed milk, scoops chocolate ice cream1 hour , 9 ingredients
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Butter Tart Slicesoft butter, flour, icing sugar, brown sugar and5 Moresoft butter, flour, icing sugar, brown sugar, melted butter, beaten eggs, vinegar, vanilla, raisins1 hour 5 min, 9 ingredients
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Iced Pumpkin Cookiesbaking soda, butter, softened, canned pumpkin puree, sugar and10 Morebaking soda, butter, softened, canned pumpkin puree, sugar, egg, ground cinnamon, ground nutmeg, melted butter, milk, salt, vanilla extract, vanilla extract, white sugar14 ingredients
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Carrot, Zucchini & Walnut Cake With Fudge Icingmelted butter , to grease, plain flour , to dust and14 Moremelted butter , to grease, plain flour , to dust, carrot, about 175g, end trimmed, green zucchini, about 175g, ends trimmed, walnut halves, eggs, lightly whisked, brown sugar, lightly packed, vegetable oil, orange rind, grated, fresh orange juice, self-raising flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, light cream, vanilla extract16 min, 16 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Whoppers Ice Cream Tortecrushed whoppers malted milk balls, sugar, melted butter and4 Morecrushed whoppers malted milk balls, sugar, melted butter, vanilla ice cream, coffee ice cream, chocolate ice cream, coarsely crushed whoppers malted milk balls6 hour , 7 ingredients
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Almost Dairy Queen Blizzard Ice Cream Cakeoreo cookies, vanilla ice cream (soft but not melted ) and3 Moreoreo cookies, vanilla ice cream (soft but not melted ), cool whip frozen whipped topping, thawed, oreo cookies, finely crushed, melted butter5 hour , 5 ingredients
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