Strawberry Ice Cream Cheesecake Recipe

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Ingredients:

Serving

1 3/4 quarts breyer's strawberry ice cream
1 1/2 cups finely ground graham cracker crumbs
6 tbsp melted butter
1/4 cup sugar
1 (8 -9 inch) cheesecake, room temperature (8-9 inches with graham cracker crust)

Directions:

Set ice cream on counter for 30 minutes to thaw.
In a bowl, mix the graham cracker crumbs, butter, and sugar with a fork. Press this mixture over the bottom (and slightly up the sides) of a 9-inch springform pan using your fingers. Then use the bottom of a glass to flatten/compact it. Set aside.
In a large bowl, mix the softened ice cream with a wooden spoon until smooth and creamy but not melted (you can also use a mixer with a paddle attachment). Break the storebought cheesecake into pieces and fold it into ice cream. Pour the mixture onto the crust in the springform pan and smooth out the top.
Put in the freezer to set for four hours.
When ready to serve, remove the sides of the springform pan and allow to sit on counter for 15 minutes before slicing. Top with thawed sweetened strawberries with their juice and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.89 Kcal (2432 kJ)
Calories from fat	235.85 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	47.19mg	16%
Sodium	387.19mg	16%
Potassium	28.74mg	1%
Total Carbs	79.92g	27%
Sugars	46.85g	187%
Dietary Fiber	1.58g	6%
Protein	7.21g	14%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	192.2mg	19%

Amount Per 100 g
Calories	208.84 Kcal (874 kJ)
Calories from fat	84.79 Kcal
		% Daily Value*
Total Fat	9.42g	40%
Cholesterol	16.96mg	16%
Sodium	139.2mg	16%
Potassium	10.33mg	1%
Total Carbs	28.73g	27%
Sugars	16.84g	187%
Dietary Fiber	0.57g	6%
Protein	2.59g	14%
Vitamin C	1.5mg	7%
Iron	0.3mg	5%
Calcium	69.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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