Ice Cream S'mores Cups (Rachael Ray) Recipe

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Ice Cream S'mores Cups (Rachael Ray)
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Ingredients:

Directions:

  1. Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.82 Kcal (1121 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 15.27mg 5%
Sodium 251.42mg 10%
Potassium 2.06mg 0%
Total Carbs 40.73g 14%
Sugars 14.82g 59%
Dietary Fiber 1.77g 7%
Protein 3.17g 6%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 364.62 Kcal (1527 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 16%
Cholesterol 20.78mg 5%
Sodium 342.3mg 10%
Potassium 2.81mg 0%
Total Carbs 55.45g 14%
Sugars 20.18g 59%
Dietary Fiber 2.42g 7%
Protein 4.32g 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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