177 icing confectioners Recipes
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cake flour , sifted (65 g), egg yolks, room temperature and6 Morecake flour , sifted (65 g), egg yolks, room temperature, granulated sugar, divided (25 g), vanilla, egg whites, room temperature, cream of tartar, granulated sugar (36 g), powdered sugar , for dusting the tops of the cookies (icing or confectioners)30 min, 8 ingredients
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Key Lime Cake Wh Cream Cheese Frosting Icinglemon cake mix, lemon pudding, water, oil, eggs and17 Morelemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this1 hour , 22 ingredients
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Emerald Velvet Cake With Green Butter Cream Icingbutter, sugar, eggs, powdered cocoa, salt and16 Morebutter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk30 min, 22 ingredients
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Berry Compote with Crispy Won Ton Strips and Vanilla Ice Creamraspberries, blackberries , halved lengthwise if large and8 Moreraspberries, blackberries , halved lengthwise if large, quartered strawberries, dry white wine, creme de cassis or chambord liqueur, sugar, vegetable oil for frying, won ton wrappers, thawed if frozen , cut into 1/4-inch-wide strips, vanilla ice cream, garnish: confectioners sugar for dusting20 min, 10 ingredients
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Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Creamflour tortillas or can use remainder from quesadilla reci... and7 Moreflour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish30 min, 8 ingredients
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King Cakewater, (105 to 115 degrees ), active dry yeast and16 Morewater, (105 to 115 degrees ), active dry yeast, all-purpose flour, granulated sugar, nutmeg, freshly grated, salt, grated lemon zest, water , lukewarm, eggs, egg yolks, butter, softened, egg, lightly beaten with 1 tsp of milk, for glaze, doll , pecan half, or bean, icing, confectioners sugar, lemon juice, strained, water or more, green, purple, and yellow sugars30 min, 18 ingredients
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Swirl Barssoftened butter(1 stick),softened, granulated sugar and11 Moresoftened butter(1 stick),softened, granulated sugar, light brown sugar, creamy peanut butter, vanilla, flour, quick cooking oats, salt, semisweet chocolate chips (about 1 cup), icing, confectioners sugar, peanut butter, milk20 min, 13 ingredients
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Royal Icingmeringue powder or 2 room temperature egg whites can be s... and4 Moremeringue powder or 2 room temperature egg whites can be substituted for the and the water, water, cream of tartar, a few drops of colorless flavoring (pure vanilla is good for an off-white color), confectioners sugar15 min, 5 ingredients
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Chocolate Icingmargarine, cocoa, milk, confectioners sugar, vanilla and1 Moremargarine, cocoa, milk, confectioners sugar, vanilla, chopped pecans6 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Orange Lemon Cakelemon cake mix (18-1/4 oz), orange gelatin, water and5 Morelemon cake mix (18-1/4 oz), orange gelatin, water, canola oil, eggs, icing, confectioners sugar, orange juice35 min, 8 ingredients
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Buttercream Icingbutter unsalted & softened, vanilla, salt and2 Morebutter unsalted & softened, vanilla, salt, confectioner sugar, heavy cream5 ingredients
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Peanut Butter Icingchunky or smooth peanut butter and3 Morechunky or smooth peanut butter, a box of confectioner s sugar, tb vanilla extract, milk4 ingredients
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Cranberry Lebkuchenbase, honey, granulated sugar, butter, all-purpose flour and12 Morebase, honey, granulated sugar, butter, all-purpose flour, baking powder, baking soda, blanched almonds, dried cranberries, ground ginger, ground cardamom, ground cinnamon, ground allspice, icing, confectioners sugar, lemon juice, butter, softened25 min, 17 ingredients
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