Key Lime Cake Wh Cream Cheese Frosting Icing Recipe

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Key Lime Cake Wh Cream Cheese Frosting Icing
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  1. Place cake mix into mixing bowl mix slowly for one minute. Add
  2. Water and oil continuing to mix slowly.
  3. Add room temp eggs one at a time and mixing well before adding
  4. Another.
  5. Add lime juice slowly. If making this cake for St. Patrick’s Day or you just want that lime hue. Add a few drops at a time until you get the desired shade.
  6. Place mixed batter into a greased floured 9x13 pan. Baking at 350 for 50 minutes, Or until cake tests done.
  7. When cake is done and while cake is still warm. Maybe out of the oven 5 to 10 minutes. Pour glaze over cake.
  8. Leaving cake in pan frost with cream cheese icing.
  9. Combine ingredients. Blend to make creamy and smooth. I start by using only half a box of powdered sugar until you get the desired sweetness you are looking for. I also add more or less lime juice until I get the right tasting balance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.57 Kcal (2297 kJ)
Calories from fat 316.96 Kcal
% Daily Value*
Total Fat 35.22g 54%
Cholesterol 75.35mg 25%
Sodium 140.79mg 6%
Potassium 77.08mg 2%
Total Carbs 57.17g 19%
Sugars 39.21g 157%
Protein 3.61g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 34mg 3%
Amount Per 100 g
Calories 364.78 Kcal (1527 kJ)
Calories from fat 210.77 Kcal
% Daily Value*
Total Fat 23.42g 54%
Cholesterol 50.11mg 25%
Sodium 93.62mg 6%
Potassium 51.25mg 2%
Total Carbs 38.02g 19%
Sugars 26.07g 157%
Protein 2.4g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 16

Good Points

  • saturated fat free,
  • low sodium

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