Egg White Icing Recipe

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Egg White Icing
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Ingredients:

Directions:

  1. In a large bowl combine all ingredients.
  2. Beat 7 minutes with an electric mixer until smooth and thick.
  3. A good test is when a knife blade drawn through the icing leave a clean cut.
  4. Store in a tightly sealed container if you are not using it right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.41 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.35mg 2%
Potassium 102.36mg 2%
Total Carbs 7.57g 3%
Sugars 7.19g 29%
Protein 2.72g 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 128.55 Kcal (538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.37mg 2%
Potassium 317.76mg 2%
Total Carbs 23.49g 3%
Sugars 22.33g 29%
Protein 8.45g 5%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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