Peanut Butter Icing Recipe

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Peanut Butter Icing
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Ingredients:

Directions:

  1. Add peanut butter to confectioner’s sugar. Add the vanilla extract and enough milk to make the icing spread able.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.8 Kcal (1410 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 30.62mg 10%
Sodium 1724.81mg 72%
Potassium 714.42mg 15%
Total Carbs 51.03g 17%
Sugars 5.1g 20%
Dietary Fiber 5.1g 20%
Protein 20.41g 41%
Vitamin C 15.3mg 26%
Iron 5.1mg 28%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 66 Kcal (276 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 8%
Cholesterol 6mg 10%
Sodium 338mg 72%
Potassium 140mg 15%
Total Carbs 10g 17%
Sugars 1g 20%
Dietary Fiber 1g 20%
Protein 4g 41%
Vitamin C 3mg 26%
Iron 1mg 28%
Calcium 13mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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