Directions:
- Place margarine, cocoa and milk in a sauce pan.
- Bring to a boil being careful not to let it scorch.
- Then add sugar, vanilla and pecans.
- Spread over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4533.16 Kcal (18979 kJ) | ||
| Calories from fat | 2420.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.98g | 414% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 346.53mg | 14% | |
| Potassium | 1603.77mg | 34% | |
| Total Carbs | 542.63g | 181% | |
| Sugars | 498.11g | 1992% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.7mg | 43% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 472.96 Kcal (1980 kJ) | ||
| Calories from fat | 252.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 414% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 1% | |
| Sodium | 36.15mg | 14% | |
| Potassium | 167.33mg | 34% | |
| Total Carbs | 56.61g | 181% | |
| Sugars | 51.97g | 1992% | |
| Dietary Fiber | 2.47g | 95% | |
| Protein | 3.19g | 61% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 43% | |
| Calcium | 38.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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