1362 iced strawberry and cream Recipes

strawberry, sugar, fat-free ricotta cheese, fat free cream cheese, sugar, vanilla extract, sugar ice cream cones

strawberries, hulled and sliced, sugar, fresh lemon juice, heavy cream, milk, egg yolks, vanilla , or to taste

cream, strawberry juice (with at least 50% real strawberries), potato starch, sugar

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

cream cheese, softened, vanilla instant pudding mix, icing sugar, milk, mashed strawberries, kirsch, granulated sugar, loaves poundcake, whipping cream

cream cheese, softened, refrigerated french vanilla nondairy creamer, sugar, grated lemon peel, frozen sweetened sliced strawberries, thawed

strawberries, sugar, scoops ice cream, crushed pineapple, cream

strawberries, husked and washed, splenda sugar substitute, cointreau liqueur (orange liqueur), cream or 1 cup ice

strawberry ice cream (2 scoops), carbonated lemon-lime beverage

strawberries, sugar, light cream, very cold, juice of half a lemon

strawberries, hulled and halved if large, sugar, grated orange zest, all-purpose flour, sugar, baking powder, baking soda, salt, well-chilled butter, cut into 6 pieces, buttermilk, egg yolk, vanilla, almond extract, whipping cream, sliced almonds, sugar, well-chilled heavy cream, icing sugar, vanilla

cream cheese, softened, marshmallow creme, ground cinnamon, fresh whole strawberries, hulled, pastry bag or heavy-duty resealable plastic bag, open star pastry tip, crushed ice and fresh mint, optional

strawberry, washed and hulled, basil leaves, sugar, lime , juice of, sugar, water, heavy cream, milk, sugar, honey (mesquite is my current favorite), egg yolks

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving