Strawberry Lasagna Dessert Recipe

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Strawberry Lasagna Dessert
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  1. Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
  2. Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
  3. Remove 1 cup of the strawberry mixture.
  4. Puree in a food processor and reserve.
  5. Slice the pound cake into 1/2 inch slices.
  6. Line a 9x13 inch dish with a layer of cake.
  7. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
  8. Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
  9. Swirl the remaining strawberry mixture over top.
  10. Chill for 4-8 hours.
  11. Beat whipping cream in small mixer bowl until stiff peaks form.
  12. Cut the dessert into 3 inch squares to serve.
  13. Top with reserved strawberry puree and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.89 Kcal (4077 kJ)
Calories from fat 446.1 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 159.27mg 53%
Sodium 703.59mg 29%
Potassium 791.85mg 17%
Total Carbs 123.03g 41%
Sugars 94.47g 378%
Dietary Fiber 6.67g 27%
Protein 15.16g 30%
Vitamin C 179.7mg 299%
Iron 1.2mg 7%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 157.8 Kcal (661 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 76%
Cholesterol 25.8mg 53%
Sodium 114mg 29%
Potassium 128.3mg 17%
Total Carbs 19.93g 41%
Sugars 15.31g 378%
Dietary Fiber 1.08g 27%
Protein 2.46g 30%
Vitamin C 29.1mg 299%
Iron 0.2mg 7%
Calcium 43.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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