Strawberries and Cream Recipe

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Strawberries and Cream
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Ingredients
7
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese, marshmallow creme and cinnamon until smooth. Cut a small hole in the corner of pastry or plastic bag; insert star tip. Spoon filling into bag; refrigerate for 1 hour.
  2. Quarter strawberries from the tip to the stem end without cutting completely through. Pipe filling into strawberries. Refrigerate until serving. If desired, serve on a bed of crushed ice and garnish with mint. Yield: about 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.8 Kcal (83 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.95mg 0%
Sodium 3.44mg 0%
Potassium 67.73mg 1%
Total Carbs 4.27g 1%
Sugars 2.7g 11%
Dietary Fiber 0.91g 4%
Protein 0.49g 1%
Vitamin C 25.5mg 43%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 43.93 Kcal (184 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 0%
Cholesterol 2.1mg 0%
Sodium 7.63mg 0%
Potassium 150.28mg 1%
Total Carbs 9.48g 1%
Sugars 5.99g 11%
Dietary Fiber 2.01g 4%
Protein 1.08g 1%
Vitamin C 56.7mg 43%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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