Directions:
- At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.
- Pulse strawberries and granulated sugar in food processor until coarsely chopped. Scrape into colander, top with a paper towel and refrigerate overnight to drain well (this is important). Clean processor.
- Put ricotta, cream cheese and confectioners' sugar in processor; pulse until smooth. Transfer to strainer, cover with a paper towel and refrigerate overnight.
- Just before serving: Prop cones upright in tall glasses partially filled with granulated sugar to support cones. Fold drained berries and almond extract into ricotta mixture. Spoon into a gallon-size ziptop bag. Cut 1⁄2 inches off a corner; pipe filling into cones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 278.85mg | 12% | |
| Potassium | 173.26mg | 4% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.8mg | 4% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 6% | |
| Sodium | 146.38mg | 12% | |
| Potassium | 90.95mg | 4% | |
| Total Carbs | 25.57g | 16% | |
| Sugars | 16.83g | 128% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 6.34g | 24% | |
| Vitamin C | 19mg | 60% | |
| Iron | 0.4mg | 4% | |
| Calcium | 164.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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