230 ice see Recipes

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

pomegranate juice (may use fresh squeezed, see note), nonfat yogurt, fresh strawberries, handful ice

cocoa powder, rice flour, plain flour , sifted, brown sugar, eggs, lightly beaten, butter, melted, good-quality white chocolate, finely chopped, lindt chocolate balls , balls (see note), icing sugar, to serve

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

fresh raspberries, freshly squeezed lime juice, ice cold water, simple syrup (see note ), or to taste, orange flavored vodka, triple sec, lime slice, for garnish, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

notes: * raisins can be substituted for milk chocolate morsels, if desired, dough, all-purpose flour (3 1/4 to 3 3/4 cups), sugar, unsweetened cocoa powder, rapid rise yeast, salt, milk, milk, cut up, water, egg, pure vanilla extract, milk chocolate chips, * see notes, peanut butter chips, decorations (optional), jelly beans, decorating icing, carrot

egg whites (10-12 large), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, cream of tartar, vanilla, granulated sugar, recipe chocolate powder sugar icing (optional) ( see recipe below ), sweentened whipped cream (optional), fresh fruit (optional)

ketchup, freshly grated horseradish root (see note ), high-quality bottled horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce, shallots, peeled , and grated on a microplane grater, water, kosher salt, granulated sugar, lemons, garlic cloves, peeled , and grated on a microplane grater, ice, twenty-four 8- to 12-count unpeeled shrimp (this means shrimp that come 8 to 12 to a lb), canola or vegetable oil, extra virgin olive oil, juice of 2 lemons, minced chives, kosher salt, freshly ground coarse black pepper, lemons, each cut into 4 wedges

coke or 2 3/4 pints sprite, scoops vanilla ice cream (see note )

sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

buttermilk, crushed pineapple with juice, see note, honey, vanilla, salt, ice cubes, fresh mint sprig (optional)

cherry vodka, grenadine, lime juice, prepared sweet-and-sour mix (see recipe below ), sprite, ice cube, lime wedge (to garnish ), maraschino cherry (to garnish )

cinnamon (broken into about 3 peices), loose tea (*see note below *), honey, ground nutmeg, drops vanilla extract, boiling water, sugar (optional), milk (optional), ice (optional)

betty crocker triple fudge cake mix (see note below ), water, eggs, vegetable oil, pecans, chopped, chocolate chips, vanilla, caramel ice cream topping

milk, eggs, sugar, cracked ice, vanilla, nutmeg ; or, chocolate sirup (see recipe list); or, orange juice

tonic water ice cubes (recommended : schweppes) (see note), gin (recommended : plymouth gin), tonic water (recommended : schweppes), freshly squeezed lime juice, lime wedge for garnish

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)