Pumpkin Pie Chai Tea Recipe

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Pumpkin Pie Chai Tea
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Ingredients:

Directions:

  1. Place all of the solids into the bottom of a tea press.
  2. Fill the press with the boiling water.
  3. Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
  4. Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
  5. For a refreshing chai, add in some Ice cubes.
  6. *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an unflavored tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.41 Kcal (1027 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.02mg 0%
Potassium 0.34mg 0%
Total Carbs 0.37g 0%
Sugars 0.37g 1%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 10466.4 Kcal (43821 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 0%
Sodium 0.96mg 0%
Potassium 14.36mg 0%
Total Carbs 15.94g 0%
Sugars 15.66g 1%
Dietary Fiber 0.28g 0%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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