The Perfect Gin & Tonic Recipe

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The Perfect Gin & Tonic
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Ingredients:

Directions:

  1. Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  2. Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.09 Kcal (1114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.62mg 1%
Potassium 18.02mg 0%
Total Carbs 11.44g 4%
Sugars 10.51g 42%
Vitamin C 4.6mg 8%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 124.43 Kcal (521 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.3mg 1%
Potassium 8.43mg 0%
Total Carbs 5.35g 4%
Sugars 4.92g 42%
Vitamin C 2.2mg 8%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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