Frost Pineapple Nog Recipe

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Frost Pineapple Nog
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Ingredients:

  • 3 1/4 cups buttermilk
  • 1/4 cup honey
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • fresh mint sprig (optional)

Directions:

  1. In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.
  2. While running add the ice cubes one at a time through the opening on the lid.
  3. Blend until mixture is smooth and frosty. Pour into tall chilled glasses.
  4. Garnish.
  5. Note: Pineapple should be in natural juice, undrained and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.77 Kcal (1896 kJ)
Calories from fat 107.49 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 43.79mg 15%
Sodium 711.83mg 30%
Potassium 704.84mg 15%
Total Carbs 73.21g 24%
Sugars 70.94g 284%
Dietary Fiber 1.13g 5%
Protein 13.08g 26%
Vitamin C 10.6mg 18%
Calcium 479.1mg 48%
Amount Per 100 g
Calories 81.17 Kcal (340 kJ)
Calories from fat 19.27 Kcal
% Daily Value*
Total Fat 2.14g 18%
Cholesterol 7.85mg 15%
Sodium 127.61mg 30%
Potassium 126.36mg 15%
Total Carbs 13.12g 24%
Sugars 12.72g 284%
Dietary Fiber 0.2g 5%
Protein 2.34g 26%
Vitamin C 1.9mg 18%
Calcium 85.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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