230 ice see Recipes

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional) (see note )

lime juice, honey (see notes ), ice cubes, lime, rinsed, ice cold water

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

very ripe bananas, diced fresh pineapple, plus 4 wedges for garnish, pineapple juice, light coconut milk (see tip ), ice cubes, light rum

sugar, all-purpose flour, granola without dried fruit, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, peaches, peeled and sliced 3/4 inch thick (see cooks note for mountain jam, page 122), fresh orange juice, accompaniment:vanilla-bean ice cream

strawberries, hulled and chopped, fresh blueberries or 1 cup frozen blueberries, fresh raspberries or 1 1/2 cups frozen raspberries, kiwi fruit, peeled and roughly chopped, orange juice, freshly squeezed, ice cube (see notes below ) (optional), caster sugar , to taste, mint leaf, to serve

link spicy sausage, finely diced (like andouille, chorizo, or linguica), sweet onion, diced (walla wallas are fantastic), garlic cloves, minced, bell peppers, diced (i like a mix of purple and red, but use whatever you ve got on hand), tomatoes, diced, fresh thyme (or 1/2 tsp. dried thyme), crushed red pepper flakes (to taste), salt (to taste), eggs (beaten if desired, see below )

dry white wine , such as sauvignon blanc, pomegranate juice, chilled, pear nectar, chilled, apricot nectar, chilled, green-tea vodka, see note, ice, anjou or bartlett pear, thinly sliced for garnish

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda or seltzer, chilled, dark rum (optional), ice blocks in any shape (see cooks note, below)

dried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated

bread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt

oreo cookies, crushed, milk, scoops ice cream, favorite flavor, ice cube (see below ), cream, uncrushed cookie

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional, see note below )

ground almonds, icing sugar, orange blossom water, pistachio nuts, peeled and finely chopped, caster sugar, extra icing sugar, extra pistachio nuts, peeled, see note below

vanilla cupcake, basic glaze icing , tinted deep yellow, or color of choice, recipe follows, jordan almonds , color of choice, pink dots, jujube , color of choice, red string licorice, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

butter, caster sugar (see note ), eggs, vanilla essence, flour, cornflour, baking powder, icing sugar, softened butter, almond essence