45 ice cream red sauce Recipes

  • Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce
    melted unsalted butter, powdered sugar, sugar and
    10 More
    melted unsalted butter, powdered sugar, sugar, egg whites (from about 4 large eggs), salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, water, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, peppermint extract, chocolate ice cream or peppermint stick ice cream, chopped red-and-white-striped hard peppermint candies
    13 ingredients
  • Granola  fried  Ice Cream With Red Cinnamon Sauce
    vanilla ice cream, butter or 1 cup margarine and
    5 More
    vanilla ice cream, butter or 1 cup margarine, nature valley cinnamon crunchy granola bars, crushed * (12 bars), chopped pecans, sugar, water, red-hot candies (4 1/2 oz.)
    1 hour 20 min, 7 ingredients
  • The Ultimate Brownie Sundae
    by 1 1/2 -inch) strips of the ultimate brownie and
    4 More
    by 1 1/2 -inch) strips of the ultimate brownie, vanilla , chocolate, and coffee ice cream, red berry sauce, warm chocolate fudge sauce, marshmallow sauce
    1 hour , 5 ingredients
  • Chocolate Cake with Coconut Sauce
    frozen chocolate fudge layer cake, flaked coconut and
    4 More
    frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream
    30 min, 6 ingredients
  • Creamy Ice Cream Burger #RSC Creamy Ice Cream Burger #RSC
    reynolds wrap foil, fresh 90% lean ground beef and
    16 More
    reynolds wrap foil, fresh 90% lean ground beef, red onion, finely chopped, roasted sweet red pepper, finely chopped, parsley, garlic cloves, minced, italian breadcrumbs, egg, ketchup, vanilla ice cream, worcestershire sauce, salt, pepper, monterey jack cheese, tomatoes, pesto sauce , with, rosemary, vanilla ice cream
    35 min, 18 ingredients
  • Ice Cream With Red Wine Reduction Sauce and Fresh Fruit Ice Cream With Red Wine Reduction Sauce and Fresh Fruit
    red wine (1 bottle), sugar, peppercorns, vanilla bean and
    2 More
    red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream
    35 min, 6 ingredients
  • Vanilla Ice Cream with Warm Cherry Sauce Vanilla Ice Cream with Warm Cherry Sauce
    frozen unsweetened pitted dark sweet cherries, thawed, dr... and
    6 More
    frozen unsweetened pitted dark sweet cherries, thawed, drained , juices reserved, kirsch (clear cherry brandy), dry red wine, sugar, cornstarch, almond extract, vanilla ice cream
    7 ingredients
  • Chuck's Come On Ice Cream (or Night of the Red Death) Chili Chuck's Come On Ice Cream (or Night of the Red Death) Chili
    meat seasoning, ground sage, dried thyme and
    21 More
    meat seasoning, ground sage, dried thyme, dried basil leaves, dried marjoram, ground cumin, chili powder, garlic powder, salt, ground black pepper, cayenne pepper, chili, beef sirloin, pork sirloin, whole peeled tomatoes, chopped, tomato sauce, salsa, chili powder, bacon grease, fresh jalapeno peppers, seeded and chopped, onions, chopped, garlic, crushed, salt to taste, scoops ice cream, any flavor
    5 hour , 24 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Avocado Ice Cream and Gazpacho Avocado Ice Cream and Gazpacho
    ripe soft avocados (about 1/2 lb. each), sour cream and
    18 More
    ripe soft avocados (about 1/2 lb. each), sour cream, lime juice, sugar, salt, fresh jalapeno pepper, seeded , veined, and roughly chopped (optional), light cream, tomato juice, red wine vinegar, lemon juice, worcestershire sauce, chili sauce, vegetable broth, minced celery, minced onions, minced garlic, cucumber, peeled, seeded, and finely chopped, green bell pepper, seeded and finely chopped, salt, fresh ground black pepper
    1 hour 20 min, 20 ingredients
  • Peppermint Profiteroles With Chocolate Sauce Peppermint Profiteroles With Chocolate Sauce
    vanilla ice cream, softened (i use haagen das) and
    12 More
    vanilla ice cream, softened (i use haagen das), hard red-and-white-striped peppermint candies, crushed, peppermint extract, water, unsalted butter , cut into 1/2-inch pieces, sugar, salt, unbleached all-purpose flour, eggs, whipping cream, semisweet chocolate, chopped, red-and-white striped peppermint candy, crushed (for garnish ), fresh mint sprig (for garnish )
    34 min, 13 ingredients
  • Cherry Sauce Cherry Sauce
    pitted tart red cherries, sugar, cornstarch, butter and
    3 More
    pitted tart red cherries, sugar, cornstarch, butter, vanilla extract, sponge cake , lb cake or ice cream
    10 min, 7 ingredients
  • Raspberry Dessert Sauce Raspberry Dessert Sauce
    frozen sweetened raspberries, thawed, cornstarch and
    5 More
    frozen sweetened raspberries, thawed, cornstarch, cold water, sugar, red currant jelly, orange extract, vanilla ice cream
    10 min, 7 ingredients
  • Plum Ice Cream with Plum-Cognac Sauce Plum Ice Cream with Plum-Cognac Sauce
    diced ripe red or purple-skinned plums (about 6 plums) and
    4 More
    diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted
    5 ingredients
  • Grilled SC Peaches with Fresh Michigan Cherry Sauce Grilled SC Peaches with Fresh Michigan Cherry Sauce
    michigan cherries, pitted (about 1 cup), sugar, red wine and
    7 More
    michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers
    55 min, 10 ingredients
  • Grilled SC Peaches with Fresh Michigan Cherry Sauce Grilled SC Peaches with Fresh Michigan Cherry Sauce
    michigan cherries, pitted (about 1 cup), sugar, red wine and
    7 More
    michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers
    55 min, 10 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients
  • Red Chile Fire and Ice Sauce (Sunny Anderson) Red Chile Fire and Ice Sauce (Sunny Anderson)
    water and
    6 More
    water, ancho chiles (dried poblanos), stems and seeds removed, garlic, chile soaking water , or more as needed, sour cream, kosher salt and freshly ground black pepper, special equipment : blender
    7 ingredients




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