Grilled SC Peaches with Fresh Michigan Cherry Sauce Recipe

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Grilled SC Peaches with Fresh Michigan Cherry Sauce
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  1. Heat grill to medium-high.
  2. For the sauce:
  3. In a cast iron skillet over the grill, combine the pitted cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and puree until completely smooth. Return the mixture to the skillet over medium-high heat. Add the cherry liqueur and simmer until reduced to about 1/4 cup, 1 to 2 minutes.
  4. For the peaches:
  5. Cut the peaches in half and remove and discard the pits. Place the halves in a medium bowl. In a small saucepan set over low heat, melt the butter and brown sugar together. Coat the peaches with the butter mixture. Grill the peaches over direct medium heat until grill marks are clearly visible and the peaches are soft, 10 to 12 minutes, turning once halfway through grilling time. While the peaches are still warm, layer each serving glass with 2 peach halves, 1 scoop of ice cream, and 1 tablespoon of cherry sauce. Tuck a couple of benne wafers into each glass and serve immediately.
  6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.04 Kcal (2039 kJ)
Calories from fat 206.49 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 52.29mg 17%
Sodium 211mg 9%
Potassium 477.98mg 10%
Total Carbs 61.07g 20%
Sugars 45.24g 181%
Dietary Fiber 4.82g 19%
Protein 5.94g 12%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 103.99 Kcal (435 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 35%
Cholesterol 11.16mg 17%
Sodium 45.05mg 9%
Potassium 102.05mg 10%
Total Carbs 13.04g 20%
Sugars 9.66g 181%
Dietary Fiber 1.03g 19%
Protein 1.27g 12%
Vitamin C 2.8mg 22%
Iron 0.7mg 19%
Calcium 32.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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