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Grilled SC Peaches with Fresh Michigan Cherry Sauce Recipe

Grilled SC Peaches with Fresh Michigan Cherry Sauce Recipe

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Grilled SC Peaches with Fresh Michigan Cherry Sauce

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Ingredients:

Serving

1 lb michigan cherries, pitted (about 1 cup)
1 tbsp sugar
1/2 cup red wine
1 tsp balsamic vinegar
1 tsp cherry liqueur
4 medium peaches
2 tbsp unsalted butter
2 tbsp brown sugar
1 cup vanilla ice cream , optional
4 benne wafers

Directions:

Heat grill to medium-high.
For the sauce:
In a cast iron skillet over the grill, combine the pitted cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and puree until completely smooth. Return the mixture to the skillet over medium-high heat. Add the cherry liqueur and simmer until reduced to about 1/4 cup, 1 to 2 minutes.
For the peaches:
Cut the peaches in half and remove and discard the pits. Place the halves in a medium bowl. In a small saucepan set over low heat, melt the butter and brown sugar together. Coat the peaches with the butter mixture. Grill the peaches over direct medium heat until grill marks are clearly visible and the peaches are soft, 10 to 12 minutes, turning once halfway through grilling time. While the peaches are still warm, layer each serving glass with 2 peach halves, 1 scoop of ice cream, and 1 tablespoon of cherry sauce. Tuck a couple of benne wafers into each glass and serve immediately.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.04 Kcal (2039 kJ)
Calories from fat	206.49 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	52.29mg	17%
Sodium	211mg	9%
Potassium	477.98mg	10%
Total Carbs	61.07g	20%
Sugars	45.24g	181%
Dietary Fiber	4.82g	19%
Protein	5.94g	12%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	2%
Iron	3.5mg	19%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	103.99 Kcal (435 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	35%
Cholesterol	11.16mg	17%
Sodium	45.05mg	9%
Potassium	102.05mg	10%
Total Carbs	13.04g	20%
Sugars	9.66g	181%
Dietary Fiber	1.03g	19%
Protein	1.27g	12%
Vitamin C	2.8mg	22%
Iron	0.7mg	19%
Calcium	32.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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