Directions:
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.91 Kcal (1716 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 200.37mg | 67% | |
| Sodium | 259.92mg | 11% | |
| Potassium | 168.32mg | 4% | |
| Total Carbs | 77.57g | 26% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.9 Kcal (1264 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 11% | |
|---|---|---|---|
| Cholesterol | 147.57mg | 67% | |
| Sodium | 191.43mg | 11% | |
| Potassium | 123.96mg | 4% | |
| Total Carbs | 57.13g | 26% | |
| Sugars | 5.86g | 32% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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