377 ice cream de Recipes

heavy cream, milk, egg yolks, sugar, vanilla extract, dark caramel sauce, fleur de sel or 1 1/4 tsp other high-quality sea salt

chilled heavy cream, dulce de leche, ripe medium banana, fresh lime juice, flour tortillas (not low-fat ), unsalted butter, melted, chocolate sauce

milk, heavy cream, sugar, egg yolks, creme de menthe, mint extract, bittersweet chocolate, finely chopped

unsalted butter, diced, unsweetened chocolate, chopped, dark brown sugar (about 9 oz), eggs, at room temperature, flour, fine salt, walnut pieces, toasted, biscotti crumb crust , recipe follows, walnut halves, optional, ice cream or sweetened whipped cream, optional, biscotti (about 8), coarsely broken, unsalted butter, chilled and diced, dark brown sugar

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, fine sea salt, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, heaped cup (6 oz) 60 percent cacao bittersweet chocolate chips (recommended: ghirardelli), cream cheese, at room temperature, powdered sugar, pure vanilla extract, water , as needed, special equipment : a 1-oz ice cream or cookie scoop

ripe banana, peeled and cut into 1/4-inch cubes, nutella chocolate hazelnut spread, refrigerated 9-inch pie shells (enough for two 9-inch pie crusts) or 2 favorite from-scratch pie dough (enough for two 9-inch pie crusts), water, granulated sugar, cinnamon ice cream (optional) or whipped cream, for serving (optional)

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

whole milk, sugar, salt, cornstarch (i believe rice starch could also be used), heavy cream

cold whipping cream, boiling water, espresso powder, chocolate gelato or ice cream

milk, sugar, heavy cream, salt, egg yolks, vanilla, cajeta caramel sauce, toasted hazelnuts

scoops vanilla ice cream, fresh ripe papaya, peeled and cut into small dice , plus additional papaya for garnish, creme de cassis (same as cassis)

gelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note

whole milk, heavy cream, vanilla bean, sugar, cinnamon sticks, ground cinnamon, egg yolks, vanilla, cinnamon schnapps

sweetened condensed milk, heavy cream, milk, egg yolks, sugar

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup