Directions:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.03 Kcal (708 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 50.38mg | 2% | |
| Potassium | 13.92mg | 0% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 30.25g | 121% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.62 Kcal (438 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 10% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 7% | |
| Sodium | 31.18mg | 2% | |
| Potassium | 8.61mg | 0% | |
| Total Carbs | 15.73g | 8% | |
| Sugars | 18.72g | 121% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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