Texas De Brazil's Brazilian Papaya Cream Recipe

Posted by
Rate It!
Texas De Brazil's Brazilian Papaya Cream
Add your photo!
Ingredients
3
Count
Nutrition
68
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Using a blender, mix ice cream and papaya until well blended.
  2. Pour creamy mixture into tall chilled dessert glasses.
  3. Drizzle crème de cassis on top. Garnish with fresh papaya. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.51 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.56mg 1%
Potassium 285.74mg 6%
Total Carbs 17.27g 6%
Sugars 12.56g 50%
Dietary Fiber 3.14g 13%
Vitamin C 95.8mg 160%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 1%
Potassium 182mg 6%
Total Carbs 11g 6%
Sugars 8g 50%
Dietary Fiber 2g 13%
Vitamin C 61mg 160%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top