Cajeta Ice Cream -Helado De Cajeta Recipe

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Cajeta Ice Cream -Helado De Cajeta
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Ingredients:

  • 2 cups goat's milk
  • 1/3 cup sugar
  • 1 pinch salt
  • 2 tsp vanilla
  • 10 oz cajeta caramel sauce

Directions:

  1. Separate eggs carefully,reserving the whites for another use.Make sure to put the yolks in a heatproof bowl,within easy reach of the stove.
  2. Mix milk,sugar, 1/2 cup of the cream,and the salt in a pot and cook over medium heat until just under a boil,stirring occasionally.Slowly pour a small amount of milk into the egg yolks while beating them steadily with a wire whisk.Continue adding the milk(add about 1/2 of the milk in the pan) whisking the whole time to temper the eggs.
  3. Add the egg yolk mixture back to the pot,whisking to thoroughly combine.Cook over medium-low stirring constantly until the mixture thickens and lightly coats the spoon,about ten minute,It's very important that you do not let the custard boil or the eggs will curdle;if it threatens to come to a boil reduce heat,and do not stop stirring!
  4. Remove from heat and stir in the vanilla.Strain the custard into a heat proof bowl and mix in the cajeta and the remaining 1/2 cup cream.Set the bowl inside a larger bowl filled with ice and stir occasionally until cooled.Refrigerate until completely cold.
  5. Freeze according to manufacturer's directions for you ice cream maker.It will probably take about 20 minutes to freeze(it will become difficult for the paddle in the machine to turn).stir in nuts by hand and place in freezer until completely frozen.
  6. Top with extra cajeta and nuts if desired,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.51 Kcal (1334 kJ)
Calories from fat 221 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 227.31mg 76%
Sodium 137.57mg 6%
Potassium 351.72mg 7%
Total Carbs 13.59g 5%
Sugars 10.48g 42%
Dietary Fiber 1.44g 6%
Protein 12.48g 25%
Vitamin C 1.9mg 3%
Iron 1.7mg 10%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 181.92 Kcal (762 kJ)
Calories from fat 126.22 Kcal
% Daily Value*
Total Fat 14.02g 38%
Cholesterol 129.83mg 76%
Sodium 78.57mg 6%
Potassium 200.89mg 7%
Total Carbs 7.76g 5%
Sugars 5.98g 42%
Dietary Fiber 0.82g 6%
Protein 7.13g 25%
Vitamin C 1.1mg 3%
Iron 1mg 10%
Calcium 95.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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