337 ice candy milk Recipes
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cake, betty crocker supermoist white cake mix and9 Morecake, betty crocker supermoist white cake mix, water , vegetable oil and egg whites called for on cake mix box, peppermint extract, white icing, powdered sugar, milk or water, vanilla , if desired, decoration, crushed candy canes or crushed hard peppermint candies, if desired35 min, 11 ingredients
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vanilla bean, heavy cream and9 Morevanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles3 hour 10 min, 11 ingredients
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milk, semisweet chocolate morsel, cold water, cornstarch and9 Moremilk, semisweet chocolate morsel, cold water, cornstarch, sweetened condensed milk, eggs, beaten, vanilla extract, butter or 3 tbsp margarine, ready-made chocolate crumb crusts, whipping cream, sugar, chopped pecans, toasted, milk chocolate candy bars, chopped30 min, 13 ingredients
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Snickers Candyicing, milk chocolate chips, butterscotch chips and30 Moreicing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .20 min, 33 ingredients
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Candy Bar Fudgetub milk chocolate icing, semi sweet morsels and1 Moretub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)10 min, 3 ingredients
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Candy Bar Frostieseagle brand sweetened condensed milk (regular or low-fat ) and4 Moreeagle brand sweetened condensed milk (regular or low-fat ), plain yogurt or 1 (8 oz) container vanilla yogurt, chocolate syrup, candy bars, broken, crushed ice5 min, 5 ingredients
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Iced Peppermint Meltiespowdered sugar, butter, softened, peppermint extract and8 Morepowdered sugar, butter, softened, peppermint extract, flour, cornstarch, powdered sugar, butter, softened, milk, peppermint extract, drops red food coloring (optional, but it really makes a statement ), crushed hard peppermint candies or candy cane, for garnish1 hour 2 min, 11 ingredients
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Candy Bar Freezer Dessertcrushed graham crackers (about 16 squares) and7 Morecrushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)20 min, 8 ingredients
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Candy Bar Freezer Dessertgraham cracker crumbs, crushed saltine (about 30 crakers) and6 Moregraham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped2 hour 20 min, 8 ingredients
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