42222 ice box muffins Recipes

  • Ice Box Bran Muffins
    boiling water, all-bran cereal or 2 cups bran buds and
    8 More
    boiling water, all-bran cereal or 2 cups bran buds, white sugar, eggs, buttermilk, flour, salt, baking soda, all-bran cereal
    45 min, 10 ingredients
  • Ice cream muffins
    self raising flour (very important) and
    1 More
    self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)
    25 min, 2 ingredients
  • Ice Cream Muffins
    chocolate ice cream, peanut butter chips (6 oz) and
    1 More
    chocolate ice cream, peanut butter chips (6 oz), self-rising flour
    30 min, 3 ingredients
  • Ice Cream Muffins
    chocolate ice cream, self raising flour, baking powder
    20 min, 3 ingredients
  • Ice Box Cake
    sponge cake (or hot milk sponge), butter, icing sugar and
    4 More
    sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )
    15 min, 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Ice Cream Cake
    ice cream , flavor of choice, ice cream , flavor of choice and
    4 More
    ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice
    24 hour 45 min, 6 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches , unwrapped and
    6 More
    ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar
    20 min, 7 ingredients
  • Ice Cream Cake
    ice cream sandwiches and
    4 More
    ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted
    1 hour , 5 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches, caramel ice cream topping and
    1 More
    ice cream sandwiches, caramel ice cream topping, salted peanuts
    20 min, 4 ingredients
  • Iced Tea With Grenadine
    iced tea (homemade or store-bought ) and
    3 More
    iced tea (homemade or store-bought ), fresh lemon juice (or more ), grenadine, ice , for serving
    5 min, 4 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches (mini), milk chocolate candy bars and
    2 More
    ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup
    1 hour 15 min, 5 ingredients
  • Ice Cream Bar Yummies
    ice cream sandwiches (a 12 pack), cool whip, thawed and
    2 More
    ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping
    10 min, 4 ingredients
  • Ice Cream Sandwich Cake
    ice cream sandwiches (1 box), cool whip, condensed milk and
    1 More
    ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping
    15 min, 4 ingredients
  • Ice Cream Muffins Ice Cream Muffins
    self-rising flour, softened vanilla ice cream
    20 min, 2 ingredients
  • Ice Box Cafe Peanut Butter Ice Cream Cake Ice Box Cafe Peanut Butter Ice Cream Cake
    oil, sugar, eggs, vanilla extract, milk and
    10 More
    oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake
    1 hour 30 min, 15 ingredients
  • Ice Box Cake Ice Box Cake
    sponge cake, ready made, butter, icing sugar, eggs and
    3 More
    sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)
    30 min, 7 ingredients
  • Peanut Butter Ice Box Squares Peanut Butter Ice Box Squares
    graham crackers, divided, butter, brown sugar, milk and
    8 More
    graham crackers, divided, butter, brown sugar, milk, vanilla, graham cracker crumbs, smooth peanut butter, butter, smooth peanut butter, icing sugar, milk, vanilla
    20 min, 12 ingredients




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