124 ice muffins Recipes

  • Ice cream muffins
    self raising flour (very important) and
    1 More
    self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)
    25 min, 2 ingredients
  • Ice Cream Muffins
    self-rising flour, vanilla ice cream, softened
    25 min, 2 ingredients
  • Ice Cream Muffins
    chocolate ice cream, self raising flour, baking powder
    20 min, 3 ingredients
  • Ice Cream Muffins
    all-purpose flour, baking powder, salt and
    4 More
    all-purpose flour, baking powder, salt, vanilla ice cream, very soft, egg, oil, vanilla extract
    30 min, 7 ingredients
  • Muffin Tin Apple Pancakes
    butter, apples, peeled and sliced, brown sugar and
    10 More
    butter, apples, peeled and sliced, brown sugar, lemon juice, cinnamon, all-purpose flour, sugar (or we ve used splenda), butter, salt, eggs, milk, pam cooking spray , for spraying, icing sugar , for dusting
    20 min, 13 ingredients
  • Nectarine Cobbler With Blueberry Muffin Crust
    nectarines, peeled and sliced, sugar, all-purpose flour and
    3 More
    nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream
    6 ingredients
  • Lemon Curd and Cream Cheese Muffins
    plain flour, baking powder, caster sugar and
    10 More
    plain flour, baking powder, caster sugar, grated lemons , zest of, milk, egg, beaten, butter, melted and cooled, lemon curd, vanilla essence, cream cheese, icing sugar, lemon juice, icing sugar , sieved
    40 min, 13 ingredients
  • Carrot Cake Muffins With Cream Cheese Icing and Carrot
    vegetable oil, eggs, beaten lightly, self raising flour and
    8 More
    vegetable oil, eggs, beaten lightly, self raising flour, caster sugar, ground cinnamon, grated carrots, drained crushed pineapple, butter, cream cheese, powdered sugar icing, dried apricot halves (and 1 18cm green snake or green coloured icing mix above)
    1 hour , 11 ingredients
  • Simnel Muffins
    mixed dried fruit, orange , juice and zest of, grated and
    11 More
    mixed dried fruit, orange , juice and zest of, grated, butter, softened, golden caster sugar (superfine sugar), eggs, beaten, self-raising flour, mixed spice, freshly grated nutmeg, milk, marzipan, icing sugar, orange juice , for mixing, jelly beans or miniature chocolate egg, to decorate
    55 min, 13 ingredients
  • I Scream Muffins
    any flavor ice cream - softened, self-rising flour
    2 ingredients
  • Chocolate Muffins
    margarine, brown sugar, egg, cocoa, boiling water, flour and
    6 More
    margarine, brown sugar, egg, cocoa, boiling water, flour, baking powder, salt (just a dash), melted margarine, icing sugar, milk (careful w/ ), cocoa
    35 min, 12 ingredients
  • Ice Cream Muffins Ice Cream Muffins
    self-rising flour, softened vanilla ice cream
    20 min, 2 ingredients
  • Muffin Pan Snacks Muffin Pan Snacks
    strawberry gelatin, boiling water, cold water, ice cubes and
    1 More
    strawberry gelatin, boiling water, cold water, ice cubes, diced fresh fruit
    10 min, 5 ingredients
  • Black Forest Cherry Muffins Black Forest Cherry Muffins
    butter at room temp, icing sugar, eggs, plain flour and
    5 More
    butter at room temp, icing sugar, eggs, plain flour, cornflour, cocoa powder (25g), baking powder, pitted black cherries drained 12 reserved for decorating, cream
    20 min, 9 ingredients
  • Tips For Making Tasty Quick Breads And Muffins Tips For Making Tasty Quick Breads And Muffins
    bake quick breads on the center oven rack for best heat c... and
    7 More
    bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.
    8 ingredients
  • Orange Marmalade Muffins Orange Marmalade Muffins
    orange marmalade muffins, flour, sugar, eggs and
    9 More
    orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar
    13 ingredients
  • Passionfruit & White Chocolate Muffins Passionfruit & White Chocolate Muffins
    self-raising flour , sifted, caster sugar and
    10 More
    self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp
    35 min, 12 ingredients
  • Pumpkin Carrot Muffins With Vanilla Frosting Pumpkin Carrot Muffins With Vanilla Frosting
    unsalted butter, room temperature, granulated sugar and
    19 More
    unsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract
    45 min, 21 ingredients




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