167921 hurry beef mixed vegetable supper Recipes

rotini pasta, frozen mixed vegetables (, broccoli type ), broccoli cheese soup, cream cheese, softened, milk, grated parmesan cheese, dijon mustard, pepper

boneless lean beef chuck , trimmed of fat, vegetable oil, onion, chopped, carrots, peeled and cut in 1 inch chunks, salt & freshly ground black pepper, water, butternut squash, honey, ground cinnamon, prunes, pitted

grain rice, laung ), cinnamon stick (dalchini), bay leaf (tejpatta), cardamom (elaichi), salt, boiled mixed vegetables, cut into cubes (carrots , peas, cauliflower, french beans, potatoes), panir , cut into cubes, cumin seed (jeera), onion, finely chopped, ginger-garlic paste, chili powder, coriander powder (dhania), turmeric powder (haldi), garam masala, tomato, chopped, milk, oil, salt, fresh coriander, chopped, saffron strands, ghee

olive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, sliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, ground black pepper, reduced-sodium fat-free beef broth, cornstarch, water, refrigerated breadstick dough, room temp

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

frozen mixed vegetables, self-raising flour, eggs, lightly beaten, cheese, grated, canola oil

beef, diced, vegetable oil, brown onions, chopped, plain flour, water, tomato paste, peas, garlic cloves, sliced (not crushed ), turnip, chopped, carrots, sliced, potatoes, chopped, lentils or 125 g barley, fresh tarragon, chopped, bay leaf , large, salt, rolled oats, spinach

olive oil, rump steak, cut into small dice, onion, diced, carrot, 1cm diced, potatoes, 1 cm diced, beef stock, green beans, cut into 1cm lengths, corn kernels, drained, cannellini beans, rinsed and drained

chinese-style firm tofu, ketjap manis, oil (for deep frying), vegetables, hard-cooked egg, for garnish, fried onion flakes (to garnish ), minced garlic, minced shallots, minced, fresh galangal or 1 tsp ground galangal, dried shrimp paste, ground dried chile or 1/4 tsp sambal oelek, oil, raw peanuts, brown sugar or 1 tsp palm sugar, coconut milk (the thin stuff from the bottom of a can of .), salt , to taste, lime , juice of, , to taste

salad dressing (miracle whip is good), milk, thawed frozen and well drained broccoli, cuts or 16 oz mixed vegetables, with broccoli, grated cheddar cheese

plain flour, butter, milk, green chili, boiled fresh mixed vegetables, panir (cottage cheese), fresh coriander leaves, chopped (for garnishing), salt, pepper

diced mixed vegetables (sweet potato, carrot etc.), red lentil, polenta, salt or pepper, water, curry (optional) or cumin (optional)

beef, cubed, vegetable oil, onion, diced, carrots, diced, stalks celery, diced, canned tomatoes, tomato chutney (baxters), salt and pepper

top-round beef, cut into large chunks, stalks celery, finely chopped, baby carrots, shallots, finely chopped, dried marjoram , rub between finges to waken flavor, bay leaf, dijon mustard, dry red wine (a robust red wine is preferred), olive oil, garlic cloves, finely chopped, roma tomato, seeded and coarsely chopped, tomato paste, nutmeg, fresh parsley, coarsely chopped, kosher salt , to taste, fresh ground black pepper , to taste, arrowroot, red potatoes, quartered, fresh button mushrooms, halved

mixed vegetables, frozen, thawed and drained (such as baby carrots, broccoli, onions and red peppers), honey, dark sesame oil, low sodium soy sauce, sesame seeds

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths

onion, roughly chopped, garlic cloves, roughly chopped, lemon zest, finely grated, fresh rosemary, chopped, beef broth, vegetable oil, plus extra for cooking grate, tomato paste, table salt, sugar, ground black pepper, sirloin steaks , tips trimmed of excess fat and cut into 2-inch chunks (see note), zucchini (about 1/2 lb) or 1 large summer squash, ends trimmed, halved lengthwise, and cut crosswise into 1-inch-thick slices (about 1/2 lb), red bell peppers or 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces, red onions or 1 large sweet onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into 4 wedges and each wedge

mixed vegetables, onion (chopped ), celery (chopped ), chicken base, chicken dripping (optional), butter or 2 tbsp margarine, boil-in-the-bag rice (i used uncle ben s)