Vegetable and Stuffing Bake Recipe

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Ingredients:

Serving

3/4 cup salad dressing ( miracle whip is good)
1/2 cup milk
1 (6 1/4 oz) package seasoned stuffing mix
16 oz thawed frozen and well drained broccoli, cuts or 16 oz mixed vegetables , with broccoli
1 -2 cup grated cheddar cheese

Directions:

Set oven to 350°F.
Grease an 11x7-inch baking pan.
In a bowl, mix salad dressing, milk and contents of seasoning packet (from stuffing package).
Stir in the stuffing bread crumbs, veggies and cheese; toss to coat.
Spoon into prepared baking dish.
Bake for 20-25 minutes, or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.38 Kcal (1404 kJ)
Calories from fat	271.26 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	35.06mg	12%
Sodium	407.31mg	17%
Potassium	259.79mg	6%
Total Carbs	5.96g	2%
Sugars	2.11g	8%
Dietary Fiber	2.27g	9%
Protein	11.13g	22%
Vitamin C	51.7mg	86%
Iron	1.1mg	6%
Calcium	295.5mg	30%

Amount Per 100 g
Calories	214.28 Kcal (897 kJ)
Calories from fat	173.31 Kcal
		% Daily Value*
Total Fat	19.26g	46%
Cholesterol	22.4mg	12%
Sodium	260.23mg	17%
Potassium	165.98mg	6%
Total Carbs	3.81g	2%
Sugars	1.35g	8%
Dietary Fiber	1.45g	9%
Protein	7.11g	22%
Vitamin C	33mg	86%
Iron	0.7mg	6%
Calcium	188.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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