121892 hunter barbecue chicken Recipes

chicken pieces (of your choice, i.e. thighs ,breast on the bone,drumsticks), poultry seasoning, crushed garlic, tomato sauce (ketchup), worcestershire sauce or 1 cup soya sauce, fruit chutney, olive oil or 1 cup sunflower oil, lemon juice, honey, salt and pepper

chicken breasts (i used boneless), flour, salt, pepper, paprika, oil, onions, vinegar, worcestershire sauce, ketchup, cold water, chili powder, pepper

chicken, cut up, oil, onion, chopped, celery, chopped, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, prepared mustard, salt, pepper

chicken, cut into serving pieces, flour, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, porcini mushrooms (optional) or 2 cups other mushrooms, chopped (optional), white wine or 1 cup red wine, tomato, chopped, water or 2 cups chicken stock, parsley, chopped, fresh rosemary, chopped, thyme, salt and pepper

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

chicken, fat-free italian salad dressing, dijon mustard, white wine

chicken , legs and thighs, salt, chili powder, lemon juice, butter, melted

chicken pieces, salad oil, tarragon vinegar, sugar, ketchup, worcestershire sauce, dry mustard, red pepper seasoned salt, garlic powder with parsley

chicken, cut into 6-8 pieces, tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, dijon mustard, garlic cloves, minced, lemon juice

chicken breasts, whole large onion chopped, tomato paste, red or white wine vinegar, brown sugar packed, worcestershire sauce, ground chipotle chile, ketchup, smoked paprika, seasoned salt and black pepper to taste, sourdough rolls

bone-in skin on chicken breast halves, vegetable oil, white button mushrooms, sliced, minced medium shallot, brandy (or cognac), dry white wine, chicken broth, drained canned diced tomato, cold butter (cut into 4 pieces), minced fresh parsley, minced fresh tarragon

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

whole chicken, dark barbecue sauce, barbecue sauce, olive oil, grated ginger, ground black pepper