Hunter Style Chicken- Chicken Chasseur Recipe

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Hunter Style Chicken- Chicken Chasseur
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Ingredients:

Directions:

  1. Sprinkle salt and pepper over chicken.
  2. Heat oil in skillet over med heat. Add chicken breasts, skin down, and cook without moving them until skin is crisp and well browned, 5 to 8 minutes.
  3. Turn chicken over and cook for additional 5 minutes or until chicken is browned on other side. Remove chicken from pan and set aside.
  4. Pour off all but 2 tbs of fat from pan. Add mushrooms and cook over medium-high heat until mushrooms start to brown (6 to 8 minutes).
  5. Reduce heat to medium and add shallots, cook until soft (about 1 minute).
  6. Remove pan from heat and add brandy. Let stand until brandy warms slightly, about 10 seconds. Wave a long match over skillet until brandy ignites. Return pan to medium-high heat and shake skillet until flames die.
  7. Add wine. Using wooden spoon, scrape browned bits from pan bottom and simmer for about 3 minutes.
  8. Add broth and tomatoes and simmer over medium-high heat for about 25 minutes.
  9. While sauce is simmering, put chicken on a baking sheet and put in oven for 15-20 minutes or until chicken reads 160 degrees.
  10. When chicken is done, put on serving dish and cover with tent of foil.
  11. When sauce is done, whisk in butter, one piece at a time until incorporated. Add parsley and tarragon and salt and pepper to taste.
  12. Spoon sauce over chicken. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.62 Kcal (3067 kJ)
Calories from fat 407.86 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 198.02mg 66%
Sodium 1859.39mg 77%
Potassium 1051.55mg 22%
Total Carbs 23.95g 8%
Sugars 4.01g 16%
Dietary Fiber 3.56g 14%
Protein 46.67g 93%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 130.72 Kcal (547 kJ)
Calories from fat 72.77 Kcal
% Daily Value*
Total Fat 8.09g 70%
Cholesterol 35.33mg 66%
Sodium 331.77mg 77%
Potassium 187.63mg 22%
Total Carbs 4.27g 8%
Sugars 0.71g 16%
Dietary Fiber 0.64g 14%
Protein 8.33g 93%
Vitamin C 3.7mg 35%
Iron 0.5mg 17%
Calcium 16.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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